Ancient History Magazine 8 (PDF)

Ancient History Magazine 8 with food in the ancient world

Eat, drink, and be merry! This issue deals with what people ate and drank in the ancient world and also touches upon dining customs.

Availability: In stock

$4.72

Availability: In stock.

$4.72

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Details
Details

Ancient History Magazine 8

Theme: Food in the ancient world

  • Manon Henzen, 'Food and eating in the ancient world - Eat, drink and be merry'.
  • Matthew Lloyd, 'Intoxication in ancient Greece and Rome - The gift of Dionysus'.
  • Manon Henzen, 'Cooking with Apicius - Wine, olives and grains'.
  • Owen Rees, 'The best thing since sliced figs - Bread in the ancient world'.
  • Sarah Rijziger, 'Food in Yemen before the coming of Islam - Bring with you a full sack of flour'.
  • Matthew Beazley, 'Decadent dining while horizontal - A Roman feast'.
  • Josho Brouwers, 'The number: Three - The Mediterranean triad'.
  • Erich B. Anderson, 'Garum, Rome's favourite condiment - Something fishy'.
  • Josho Brouwers, 'Suggested reading for this issue - Food for thought'.

Features:

  • Lauren van Zoonen, 'The famous Venus of Milo - Contested beauty'.
  • Gert M. Knepper, 'Was Diagoras from Melos a non-believer? - An atheist in Athens'.
  • Danièle Cybulskie, 'A time traveller's guide to - The toga'.
  • Peter Konieczny, 'Top ten strangest deaths of Roman emperors'.
  • Josho Brouwers, 'A fearsome heroine for the ages - Atalanta'.
  • Kees Alders, An overview of Hellenistic philosophy - Adding it all up'.
Additional Info
Additional Info
ManufacturerKarwansaray BV
Digital productYes
Free shipping on entire orderNo
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